Our Story
Auri Organics began with a simple belief: the food our grandparents made at home tasted better because of how it was made. Ghee was churned from curd, oil was pressed slowly in wooden presses, and nothing was rushed.
Over time, faster and more industrial processes replaced these methods. We started Auri Organics to bring them back. From Aziznagar, Hyderabad, we make natural food products that stay true to traditional preparation and are made for the way families cook and eat every day.
Traditional Methods, No Shortcuts
Every Auri product follows a traditional process, even where a modern shortcut would be quicker.
- Bilona ghee: Milk is first set into curd, then churned to separate the butter. The butter is slowly heated until it turns into ghee. This is the Bilona method, and it gives our ghee its grainy texture, golden colour and rich aroma.
- Wood-pressed oils: Seeds are crushed slowly in a wooden press, the traditional ghani, so the oil keeps the natural taste and aroma of the seed it comes from.
- Small batches: We make our products in small quantities, so each batch gets the time and attention the process needs.
A2 Cow Ghee from Native Gir Cows
Our A2 Desi Cow Ghee starts with milk from native Gir cows, an indigenous Indian breed. Gir cow milk naturally contains the A2 type of beta-casein protein, which is why ghee made from it is called A2 ghee.
We turn that milk into Bilona ghee in small batches, without cutting corners on time or process. The result is Gir cow ghee with the taste and aroma people remember from home-made ghee. If you are looking for A2 cow ghee in Hyderabad, you can order it directly from our online store.
Our Product Range
What We Make
A2 Desi Cow Ghee
Bilona ghee made from the milk of native Gir cows. Available in 500 ml and 1 litre jars.
Wood-Pressed Oils
Coconut, groundnut, mustard and sesame oils, pressed slowly in a traditional wooden press.
Nut Butters
Almond butter and peanut butter, plus chocolate almond, chocolate hazelnut and chocolate peanut butters.
Our Mission and Values
Our mission is to bring traditional, wholesome food back into everyday use, made the way it should be and easy for any family to buy.
- Tradition first: We follow time-tested methods like Bilona churning and wood pressing, even when faster options exist.
- Honest sourcing: We choose our ingredients with care, starting with A2 milk from Gir cows for our ghee.
- Quality in every batch: Small-batch production lets us keep a close eye on every jar and bottle we make.
- Food for every day: Our products are meant for daily cooking, from tadka and rotis to breakfast spreads.